Atlanta’s Next Big Foodie Topic: Joël Antunes Gets The Boot

Here’s something that will spread like wildfire amongst us local Atlanta bloggers: The Oak Room in New York finally had enough with the bad reviews (he’ah and he’ah).  While Frank Bruni may not deliver the apocalypse in all walks of life, as far as the NYC dining scene goes – he might be the one most likely to do just that.   According to John Kessler, Joël Antunes recently joined the rank and file of the unemployed.

I hate to say it folks; but, the idea that a highly regarded ATL chef didn’t pan out in New York is not a surprise.

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  1. Pingback: Chef Cyrille Holota Of Joel Brasserie: Inside The Chef’s Kitchen #5 | Atlanta Restaurant Reviews | Atlanta Food Blogs | Dining in Atlanta

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