Though I’m not Trekkie, this … how do you say? Um … Awesome! Yes, apparently someone (a few years back as it seems), sat down to turn a collection of German sausage into a full … Read more →
Just because I was away doesn’t mean the world came to a screeching halt (shocking, I know). So here are some odds and ends from around the net from the past week+. I’ll leave this … Read more →
Early last month, the Wurstkoffer started to creep around the internet. I thought it would make for good Saturday readings. For those of you that don’t speak German (that’s me), this modified toolbox is toted … Read more →
Paul Albrecht is no stranger to the Atlanta dining scene. A founding member of the Buckhead Life Restaurant Group, he is the purveyor of the namesake Paul’s Restaurant and the newly minted Social Vinings. Now … Read more →
How could this possibly be real? What follows is supposedly a recording of a complaint call made to the Jimmy Dean Sausage 1-800 number. Real or not, it’s pretty funny. That said, it’s pretty tame … Read more →
Recipe care of Susan Steinberg My good friend Susan Steinberg has imparted a great deal of knowledge on me in these past few months. Steinberg is the very definition of a “functional foodie.” She ran … Read more →