The James Beard Awards are the United States’ version of the food Oscars. Today, the JB Foundation announced their semifinalists for this years awards. The neat thing about the awards is that have nationwide categories … Read more →
Lately, Atlanta and its surrounding cities have gotten a lot of attention in the culinary world. Well, chalk another one up for the Dirty. In the April printing, Saveur Magazine has identified Scott Peacock’s Watershed … Read more →
Emory University has this awesome “Sustainable Initiative” series. While the evening with Linton Hopkins has come and gone, there are still two lectures left. Tonight is one such night. These lectures give each chef an … Read more →
Scott Peacock made a great impression on Martha Stewart. The chef demonstrated his fried chicken recipe. Mmmm … check it out: Anyone else salivating? Okay then … make a reservation!!! The Watershed 406 West Ponce … Read more →
So I actually have a ton of work to do right now for my 9-5 … thus, this will be brief. Maybe I’ll come back later to add some context and some links…but in the … Read more →