Emory University has this awesome “Sustainable Initiative” series. While the evening with Linton Hopkins has come and gone, there are still two lectures left. Tonight is one such night.
These lectures give each chef an opportunity to discuss their participation in the sustainable food movement. In addition, they hand out tips AND give you an opportunity to taste some food! Details after the jump.
Event Details
An Evening With Chef Anne Quatrano of Bacchanalia
"From Summerland Farm to Bacchanalia’s Table"
February 23, 2009
7:30 p.m. Cox Ballroom
An Evening With Chef Scott Peacock of Watershed
"Traditions, Tastes, and Biscuits"
March 23, 2009
7:30 p.m. Cox Ballroom
Tickets are $25 per trip and you can buy them at the Dobbs University Center ticket booth. Parking is available at the Peavine Visitors Lot.
PS: For those of you who didn’t see Scott Peacock on Martha Stewart, check out my post on his fried chicken recipe.