Kevin Gillespie & Gunshow: Teaser Information
So the cat is officially half out of the bag. After a lot of public maneuvering, the powers that be finally went “on the record” and announced that Top Chef alum Kevin Gillespie is all … Read more →
So the cat is officially half out of the bag. After a lot of public maneuvering, the powers that be finally went “on the record” and announced that Top Chef alum Kevin Gillespie is all … Read more →
The pain that is this season of Top Chef Texas continues, and with it comes another edition of What Was That Ingredient? While the show struggles to keep my attention, I still watch with some … Read more →
After a few weeks off from the drivel that has become Top Chef Texas, the show returned last night desperate to find a new villain, but this isn’t a typical review series, so I’ll leave … Read more →
Things we learned on the latest edition of Top Chef Texas: 1) Apparently grandfathers made absolutely zero impact on the lives of their offspring. 2) Bravo TV now relies upon the most uncreative group of … Read more →
Forbes Magazine just published their 30 Under 30 award winners. As the name implies, it’s an award that recognizes youthful excellence in a variety of disciplines. Atlanta’s Kevin Gillespie, who is often times mistaken for … Read more →
For this weeks edition of What Was That Ingredient?, Top Chef Texas did the whole game thing and once again attempted to assert its badassness. They first invoked NGT with what basically equated to a … Read more →
No, I didn’t forget to do What Was That Ingredient last week. I just didn’t do it. There just wasn’t a single piece of content worth writing about. Thankfully, this week’s episode of Top Chef … Read more →
This is a tale of two sandwich shops. One is Ink.Sack, a small take-out sandwich shop from Top Chef alum Michael Voltaggio. It’s flashy, it’s forward thinking, and it’s got a reputation to uphold. Thanks … Read more →
Hi, I’m Foodie Buddha and I’m a hot sauce addict. Now that that’s out of the way: Top Chef Texas’s latest episode was stuffed with chilis of all types. The topics du jour were the … Read more →
A quinceañera, the title for this weeks episode of Top Chef Texas, is a Latin America party celebrated in countries up and down Central and South America. The impetus behind the celebration is a girl’s15th … Read more →