My couch just became an infinitely cooler hangout spot. I’m kicking back with the inaugural copy of Lucky Peach, a quarterly publication backed by Momofuku’s David Chang and writer Peter Meehan. Dude and dudettes … this … Read more →
While the James Beard Award may carry more notability around these parts, the Michelin Guide is in fact the real deal. Early this morning, the famed guidebook (and tire manufacturer), released their ratings for 2011. … Read more →
Top Chef Masters, a spinoff of Bravo TV’s popular Top Chef, is scheduled to premier its second season on April 7, 2010. As these things come and go, networks try to make a big deal … Read more →
When you strip away the fame and the talent, Wylie Dufresne is really just another boy with his toys. Of course, it just so happens that Wylie is talented, famous, and really good with his … Read more →
Whenever anyone peers at their first deconstructed dish, ears perk, brows furrow, nostrils swell, and something unusual happens. Deconstructed food seems to elicit one of several reactions in newcomers. Sometimes that person is intrigued; other … Read more →