Sam Sifton Starts His New York Times Tenure With DBGB

rypple dinner at DBGB by @MSG.

Chef Daniel Boulud’s DBGB Kitchen and Bar just received a noteworthy 2-star review [very good] in the NY Times.  The review marks Sam Sifton’s debut as the food critic for the NY mega-paper, a post previously occupied by the well-known and somewhat controversial Frank Bruni.  Sifton has a distinctly different style than Bruni, who kicked off his last stint with a discussion of Mario Batali’s Babbo.  I know there’s a good chance ya’ll won’t care about what’s what in NYC … but I thought it was still worth a mention here.

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