Chocolate Pink, a Midtown dessert shop, is closing its doors after roughly 5-years in the game. It’s not a complete shock as that strip of businesses has seen more than a few restaurants go by the wayside. No word yet on what’s up with the proprietors or the space.
After five and a half years of providing the best pastries, cakes and chocolates in Atlanta, Chocolate Pink has decided to close its doors as of December 12, 2010. Our decision to move on to other ventures has been difficult, but we feel the time is right.
We have enjoyed bringing our concept to life and sharing it with our many loyal customers, our suppliers and the community. We have made a lot of friends that will remain in our thoughts and hearts for years to come.
Best wishes and happy holidays!
Christian Balbierer, Executive Pastry Chef
Michael Goodrich, President
Erin Lothner, Manager
To Christian, Michael, & Erin … Best of luck y’all!!! Nobody likes to hear this.
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