Like every other Atlanta foodie, a short while back I dropped in the food Mecca that is New York. It was an ungodly trip of lusty, slutty, completely inappropriate foodie indulgence and I’m just now getting my thoughts organized and my photos online. I’ve long talked of my man love for Sotohiro Kosugi. The guy artist super hero is now up to two Michelin Stars. I think eating at Soto every time you (or me for that matter) hit NYC would be a good thing. For space’s sake, I was not able to include all the pictures; however, you can find the full Soto New York picture set on Flickr. Without further adieu, Soto Sushi in in pictures #Amazing #BeJealous #LetsGetItOn
Goma tofu – black sesame and white sesame tofu with wasabi soy sauce and soy foam
Lightly broiled Maine live lobster with mango and portabella mushroom served under panko crumbs joined by slivers of portabella and mango (pictured here)
Scallop shiso and fluke agedashi – deep fried shiso wrapped scallop and Long Island fluke served in dashi broth
fluke ponzu: thinly sliced fluke with chive, ginger shoots and shiso leaf served under mizore ponzu sauce
Sake nigiri – assembled piece of salmon nigiri with chef’s soy sauce
Crispy deep fried early seasons live soft shell crab, served with ponzu sauce
Nigiri sampler
Strawberry mochi ice cream
Soto Japanese Restaurant Address & Information
357 Ave Of The Americas New York, NY 10014 // 212.414.3088