It’s Atlanta, it’s July, and it’s tomato season. That can only mean one thing: it’s time for the annual Attack of the Killer Tomato Festival. This highly seasonal food festival put on by the fine … Read more →
Chef Bruce Logue, the esteemed champion of La Pietra Cucina, is moving on to bigger and better things. After spending the last couple of years trying to make it work in the location that … Read more →
Attack of The Killer Tomato Festival for $500 please Mr. Kebert Xela … Answer: Jay Swift, Anne Quatrano, Hugh Acheson, Chris Hastings, Kevin Gillespie, Bruce Logue. Question: Who are just a few of the awesome … Read more →
Hope ya’ll had a pleasant weekend. I know I did. As you might expect, the past few days have left me worn down and fried. So, rather than pen a full review, first impression, or … Read more →
Midtown’s La Pietra Cucina recently underwent a major renovation. The restaurant has expanded its seating, closed off the kitchen, and finally posted a website, albeit just a landing page. While I’m not going to talk … Read more →
I love La Pietra Cucina … there I said it. They closed on May 3rd with plans to open this past Monday. As shocking as it may be to those who follow restaurants … they … Read more →
Yesterday, Papa Buddha and I hit up Bruce Logue’s La Pietra Cucina, our go to lunch destination. Since it opened, people have lambasted the establishment for its “decor.” Well, all that’s about to change as the … Read more →
So the Ambiguously Foodie Duo hit La Pietra Cucina for lunch today. Meal was really tasty. I’ll leave it to Jimmy to give you guys the full recap. As a note, despite multiple sources informing … Read more →
Okay, so here I am … all cool and down with the latest and greatest news around Atlanta. So sure, I should be working right now…and sure … everyone knows about the James Beard Awards; … Read more →
People who know me are aware of my love for good Italian food. Mario Batali is one of the more well known executers of that fine cuisine. In addition, he helped craft the talents of … Read more →