Last Dance For El Bulli [The Lens of Massimo Bottura]

El Bulli as the world knew it, is now merely a place of lore and legend.  It was, is, and always will be a worldwide marker of seminal gastronomic importance in the way we Americans consider the events of 1776.  The work of Ferran Adrià and the often overlooked minions of El B. was so …

El Bulli: Cooking in Progress [Documentaries]

Ferran Adrià is a culinary god.  El Bulli is his muse. El Bulli: Cooking in Progress is a newish documentary that attempts to surmise in film what so many have praised as the best culinary experience of their life.  Specifically, the film condenses a year (‘08-09) in the life of Adriá, his team, and the …

Chef Jose Andres Hits 60-Minutes

José Andrés is one of those chefs I actually go gaga for.  In fact, I’m so batshit crazy that I have a tentative plane flight scheduled for the not too distant future for one reason: To fly to Washington DC for a meal at minibar, one of JA’s kick ass restaurants.   Yup people – the …

A Little On Molecular Cooking (AKA Molecular Gastronomy)

From Hervé This to Ferran Adrià to our own Richard Blais, science in the kitchen is all the rage.  Though molecular cooking finds its’ roots in molecular gastronomy, the two phrases have become synonymous with one and other.  Many of us wannabe cooks find ourselves completely out of our league in this department.  I did …

Tokyo Taste 2009 – Another Exciting Out Of Town Event

I love to hear about all the international conventions going on!  I am never able to attend, so I basically get the neener-neener feeling by simply visiting the website of the offending event!  That said, Tokyo Taste looks like it will be quite an event.  Though Terminites (correct conjugation???) do not have the personal connection …

Sotohiro Kosugi Rocks Madrid Fusion 2009 And My High School Spanish Teacher Rejoices

The past few months, I’ve spent an inordinate amount of time looking at the Madrid Fusion website.   Well, the event has wrapped and the food scene is abuzz.  Many great American chefs took part in the conference: Grant Achatz, David Chang, Harold McGee, and Jose Andres all made appearances.  Of particular interest to those in …