In search of culinary Nirvana
(the dining room at Abattoir) In today’s edition of the NYT, Shaila Dewan decided to talk up the burgeoning art scene on the west side of Atlanta. Despite a few journalistic faux pas, it’s a nice summary piece on the neighborhood. What’s especially neat for us foodies is that Dewan took the time to …
Continue reading “Atlanta’s Westside Blowing Up – And The NY Times Knows It”
Fat Tire roles into Atlanta … get it? HA! I kill me. Okay, so bad humor aside, this should be of interest to you who sip the suds. Three new Belgian beers showed up this afternoon at Hop City Beer. Though EatItAtlanta walked out with the first picture, I managed to score the first case. …
Continue reading “Fat Tire Rolls Into Atlanta At Hop City Beer [New Belgium Beer]”
Hot on the tails of the newest 5 Seasons location, Hop City Beer is opening in the Brickworks, that new complex over on the West End of the city. Though I’m not a beer fan by any stretch of the imagination (the other day, I had my first one in 5 years), I can’t wait …
Continue reading “Hop City Beer And Wine Opens In The Brickworks … Free Drinks Tomorrow!!!!”