In search of culinary Nirvana
The more I eat out, the more surprised I am at the inability for chefs to demonstrate one of the most important, yet basic, aspects of cooking: proper understanding of the cooking temperature of meat. For many of you, this will be common knowledge. However, I get enough questions about stuff like this – so …
Continue reading “More on Meat: Meat Grades And Explaining Various Cooking Temperatures”
No … this is not a joke, but it should be! Here’s the deal: MeatCards will take beef jerky and sear your contact info on it with a 150 WATT CO2 laser. Dumb? Absolutely! Funny enough to post … you betcha! [Via BoingBoing] Technorati Tags: funny,meat,boing boing
Overall:[rating:1.5] Folks in these parts tend to have very strong feelings about their barbeque. I guess that rings true throughout the South. Whether you find yourself in Kansas City, Memphis, the Baby Blues (Carolina country), or the great state of Georgia, you are likely to find a bevy of opinions as to which style reigns …
Continue reading “Fox Bros Bar-B-Q (BBQ) Restaurant Review – Little Five Points, Atlanta, GA”
While I was knocking out some 9-5 work a few minutes ago, I had last nights Colbert Report playing in the background. However, my attention quickly moved away from databases and spreadsheets as soon as I heard the words “meat loving American.” Take about 5 minutes and watch this schaweet clip! Mmmm… shmeat! The Colbert …
Continue reading “Grass Fed Beef Is So 2008. Hello Shmeat [Laugh Of The Day]”