Baton Supper Series, that “on hiatus” underground supper club run out of Gato Bizco in Candler Park is revving up again. Moses Archuleta & Bryson Tedford, who brought us awesomeness like this, mass mailed some … Read more →
Gato Tokyo Bizco When I told Spark Plug not to leave the city this month, I meant it. Did she listen? No, no she didn’t. When she reads this, am I going to get an … Read more →
Steady Diet of Something Archuleta and Tedford are back again with another rendition of their BATON Supper Series. As with the first three, the duet has managed to wrangle another impressive cookmeister from lands abroad. … Read more →
The playfully named upcoming Meat & Three BATON Supper Series dinner has sold out. However, I’m not writing this as a neener neener to those who did not secure a seat (welcome to my … Read more →
肉 + ㆔ Were you ever around during the formative years for a band that ultimately hit it big? If you’re anything like me, you feel somewhat responsible for that band’s success and you wear … Read more →
This past Monday and Tuesday marked round #2 of the fantastic BATON Supper Series, a sort of subterranean dinner club series that kicked off last month. If you’ve missed my past posts on BATON, here’s … Read more →
It’s time for take two of the BATON Supper Series. This time, Atlanta gets treated to the food of New York chef Tien Ho, who came to fame at Momofuku’s inspired Má Pêche and Ssam … Read more →
Atlanta, I have a bone to pick with you … and I’ll explain why in paragraph six. For the past few years, supper clubs have been one of the best, if not the best, things … Read more →
Alright … done with the awws and “how cute is she” declarative questions? Good! Now let’s get it on! You see, this isn’t so much a review as it is a not so subtle smack … Read more →
Overall:[rating:1.5] Folks in these parts tend to have very strong feelings about their barbeque. I guess that rings true throughout the South. Whether you find yourself in Kansas City, Memphis, the Baby Blues (Carolina country), … Read more →