Gato Arigato: Baton Supper Series Is Back … Sort Of

Baton Supper Series, that “on hiatus” underground supper club run out of Gato Bizco in Candler Park is revving up again.  Moses Archuleta & Bryson Tedford, who brought us awesomeness like this, mass mailed some … Read more →

BATON Supper Series: Ramen Time with Ivan Orkin

Gato Tokyo Bizco When I told Spark Plug not to leave the city this month, I meant it.  Did she listen? No, no she didn’t.  When she reads this, am I going to get an … Read more →

BATON Supper Series Returns: Mirarchi & Headley

Steady Diet of Something Archuleta and Tedford are back again with another rendition of their BATON Supper Series.  As with the first three, the duet has managed to wrangle another impressive cookmeister from lands abroad.  … Read more →

Danny Bowien BATON Dinner Is Sold Out

  The playfully named upcoming Meat & Three BATON Supper Series dinner has sold out.  However, I’m not writing this as a neener neener to those who did not secure a seat (welcome to my … Read more →

Baton Supper Series Returns: Mission Chinese Food + Danny Bowien

肉 + ㆔ Were you ever around during the formative years for a band that ultimately hit it big?  If you’re anything like me, you feel somewhat responsible for that band’s success and you wear … Read more →

BATON Supper Series: Tien Ho Dinner

This past Monday and Tuesday marked round #2 of the fantastic BATON Supper Series, a sort of subterranean dinner club series that kicked off last month.  If you’ve missed my past posts on BATON, here’s … Read more →

BATON Supper Series Returns: Má Pêche’s Tien Ho

It’s time for take two of the BATON Supper Series.  This time, Atlanta gets treated to the food of New York chef Tien Ho, who came to fame at Momofuku’s inspired Má Pêche and Ssam … Read more →

BATON Supper Series: M. Wells and Black Pepper Appreciation Week

Atlanta, I have a bone to pick with you … and I’ll explain why in paragraph six. For the past few years, supper clubs have been one of the best, if not the best, things … Read more →