In search of culinary Nirvana
Well Atlanta, are you looking for another burger joint? [Insert Rhetorical Answer], because it turns out the heavens have opened and one Shaun Doty has stepped down with his excitement imploring Yeah! Burger. Planted firmly on the Westside in the bursting at the seems White Provision Development, Yeah Burger is hoping to capitalize on that …
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Back in November, I mentioned that Shaun Doty and Erik Maier were set to open a burger joint over in the Westside. At the time, the tentative name for the establishment was Good Burger. However, it appears that name is now a thing of the past. The new name is YEAH! Burger and this information …
Continue reading “YEAH! Burger: Shaun Doty’s Upcoming Burger Joint Has A Name [Openings]”
Late last December, I ran a little post on then upcoming meal at the James Beard House. Atlanta chef/restaurateur Shaun Doty was scheduled to be the guest chef for one of the JBH’s special dinners. Appropriately named Sean’s Southern Charm, the meal went down on February 3rd. The good folk at James Beard were kind …
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More cool news for the Dirty. Recent ITCK participant Shaun Doty is headed to NYC in early February. While there, he’ll cook dinner at the James Beard House. In addition to handing out the James Beard Award, the JBF is a full fledged organization that offers recipes, hosts events, and even helps educate people. One …
Continue reading “Shaun’s Southern Charm: Atlanta’s Shaun Doty To Cook At James Beard House Dinner”
Chef Shaun Doty has long been at the forefront of the Atlanta dining scene. For the past three-years, he has been the man behind Shaun’s Social Club. Before that, he headed up things at establishments like Table 1280 and MidCity Cuisine. Now, he’s primed to open the city’s next burger joint, aptly named Good Burger. …
Continue reading “Chef Shaun Doty Of Shaun’s: Inside The Chef’s Kitchen #7”
It’s amazing what you miss with a few days out of town. Posted over on the Biz C site, and reiterated by the venerable JK, Atlanta’s own Shaun Doty is ready to hop on the burger trend that is frankly … a little tired by now. That’s not a harshing on Shaun, he should give …
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Mixoligist is to bartender as chef is to cook. At least, that’s how I define mixology. Mixology is one of those buzz terms that is quite the rage nowadays. Brian Stanger has taken over the position at Shaun’s down in Inman park. I myself, have never heard of him and a quick search turned up …
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