The trio of Bouchon restaurants carry a lofty reputation and this is no doubt a testament to the work of the captain of the ship, chef Thomas Keller. The Los Angeles, or more specifically Beverly Hills, location of Bouchon serves as chef Keller’s single foray into one of the more prestigious dining cities in this …
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Eat It, Atlanta Becomes Eat It, New York
“Am Foodie, Will Travel For Meals.” Many of us live by that motto … not all of us have the budget to fulfill that dream. Thankfully, we can live vicariously through others. Hot of the plane, Eat It Atlanta has blessed we plebeians with some excellent photo documentation of his recent excursion to New York …