In search of culinary Nirvana
In the linguistic sense, I’m pretty sure that boccalone in Italian translates to “big mouth” “a gullible person” in English. In the tangible sense, Boccalone is a ragingly popular San Francisco salumeria (meat store) from Mark Pastore and Chris Cosentino that’s located in the famed San Francisco Ferry Building. I can assure you the naming …
Continue reading “Boccalone: San Francisco’s Meatiest Haven”
Beneath a nondescript blue awning, in a tiny and simply adorned space, sits a little sandwich shop and breakfast stop that publishes one serious MOTHER TRUCKIN MUFFIN. These housemade muffins come courtesy of The Sentinel, a Dennis Leary [the chef … not the “Asshole”] helmed dispensary in San Francisco’s Financial District. Take note: it took …
Continue reading “The Sentinel: Get Freaky With Their Muffin [San Francisco]”
When I tell you that I’ve had more than a handful of morning meditations about my breakfast at Tartine Bakery in San Francisco, take note. As shocked as you may be to read this, it needs to be written: Most mornings, when I wake up, food is the farthest thing from my mind. I’m not …
Continue reading “Tartine Bakery: Morning Glory From A Croissant”
It’s not unreasonable to say that San Francisco’s Mission Chinese is currently the most buzzed about Chinese restaurant in the entire country. Seriously! Head cookmeister Danny Bowien has taken a dumpy, otherwise un-notable Chinese eatery, hidden himself in its kitchen, and promptly turned the food world on its head. Right around the time I dropped …
Continue reading “Mission Chinese: Flirting with Danny Bowien”
A few months back, I stepped off the plane in San Francisco and realized I was beat. My foodie vacation was hard work and I had just completed six full days of cavorting around Los Angeles. I suddenly found myself without the energy to even get on the BART (SF’s rapid transit system); so I …
The trio of Bouchon restaurants carry a lofty reputation and this is no doubt a testament to the work of the captain of the ship, chef Thomas Keller. The Los Angeles, or more specifically Beverly Hills, location of Bouchon serves as chef Keller’s single foray into one of the more prestigious dining cities in this …
If a person was to ask you to explain the definitive dish at the institution of Roscoe’s Chicken and Waffles, your response might read something like this: Chicken and waffles: noun – 1) a deleterious combination of crunchy waffles and crisped chicken skin, met in the middle by juicy, intensely seasoned chicken meat under an …
Named after a once seedy section of Manhattan, The Bowery offers a taste of New York City to those who call Los Angeles home. Occasionally identified as the purveyor of LA’s best burger, The Bowery also attracts a good number of out of town visitors, as was the case with yours truly during my West …
My last meal in Los Angeles was a lunch at Matsuhisa in Beverly Hills. Before I headed north to the bay of San Francisco, I wanted to sneak into this widely regarded sushi bar, the first jewel in the crown of famed sushimonger Nobu Matsuhisa. Nobuyuki-san, perhaps the first celebrity sushi chef, has an empire …
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There’s something incredibly LA about Wurstküche, which is German for sausage kitchen. Situated in a revitalized section of Downtown Los Angeles, Wurstküche’s neighborhood has become gentrified in so much as its residents all live in true loft spaces, its many working artists breath life into every corner of its intermingled warehouses, and its visitors are …