While I’m honestly the last person to care about celebrity sightings, I can make an exception every now and then. Case in point: the mythical Silver Fox has been spotted in Atlanta. Anthony Bourdain, known … Read more →
It took me five-years, but I finally did it. After a painstaking 43,800 hours – I finally got my opportunity to take down the seemingly perfect, ethereally delicious sample of Thai boat noodles that have … Read more →
We all know how important it is for a food critic to be anonymous when visiting a restaurant. So you can imagine my dismay when I first heard that this week’s episode The Simpsons, entitled … Read more →
El Bulli as the world knew it, is now merely a place of lore and legend. It was, is, and always will be a worldwide marker of seminal gastronomic importance in the way we Americans … Read more →
My couch just became an infinitely cooler hangout spot. I’m kicking back with the inaugural copy of Lucky Peach, a quarterly publication backed by Momofuku’s David Chang and writer Peter Meehan. Dude and dudettes … this … Read more →
I have a soft spot for any television show that comes with an amended warning label. Moreover, if the show happens to espouse the intrinsic benefits of glutonistic hedonism, I’d say that show is a … Read more →
Eat, Drink, Man is an Atlanta blogger dude who has been around longer than I have (me: Dec, 2008 – him: July 2008). He puts up lots of great content but today’s post was of … Read more →
Whenever anyone peers at their first deconstructed dish, ears perk, brows furrow, nostrils swell, and something unusual happens. Deconstructed food seems to elicit one of several reactions in newcomers. Sometimes that person is intrigued; other … Read more →