Chef Daniel Boulud’s DBGB Kitchen and Bar just received a noteworthy 2-star review [very good] in the NY Times. The review marks Sam Sifton’s debut as the food critic for the NY mega-paper, a post … Read more →
This news is actually a bit outdated, but it’s still worth a mention. Chef Jay Clark, who previously served as the Executive Chef at The Bureau, has found a home at Fox Bros Barbecue in … Read more →
So the Ambiguously Foodie Duo hit La Pietra Cucina for lunch today. Meal was really tasty. I’ll leave it to Jimmy to give you guys the full recap. As a note, despite multiple sources informing … Read more →
Okay, so here I am … all cool and down with the latest and greatest news around Atlanta. So sure, I should be working right now…and sure … everyone knows about the James Beard Awards; … Read more →
People who know me are aware of my love for good Italian food. Mario Batali is one of the more well known executers of that fine cuisine. In addition, he helped craft the talents of … Read more →
Overall: [rating:3] Over the past year and change, Atlanta has lost a number of its’ most well respected chefs. Joël Antunes left for the bright lights of New York, Guenter Seeger ran off into oblivion, … Read more →