It’s Atlanta, it’s July, and it’s tomato season. That can only mean one thing: it’s time for the annual Attack of the Killer Tomato Festival. This highly seasonal food festival put on by the fine … Read more →
Early this morning, I got one of those unsolicited communiqués that seems to come at me all the freaking time. With a hush and a whisper, I was told that two Atlanta chefs are about … Read more →
Nestled away in a quaint shotgun styled house just outside of Downtown Athens is one hell of a culinary adventure. Comprised of Damien, Randolph, Patrick, Eddie, Matt, and Nancy, the collective known as The Four … Read more →
One of the strange little developments of these here internets is the propensity for print content to show up online before it shows up in the stores. Next month’s issue of Food & Wine Magazine … Read more →
Kevin Gillespie is easily one of the most talked about culinarians in Atlanta. His showing on Top Chef is a big reason why droves of people now lineup at Woodfire Grill to sample his cuisine. … Read more →
Georgia has long been unofficially known as the Empire State of the South. Now, it looks like we’re finally ready to make that official (at least in the restaurant world). Empire State South is set … Read more →
Congratulations to Linton Hopkins of Atlanta’s Restaurant Eugene and Holeman & Finch! Food & Wine magazine has just named Linton one of America’s best new chefs. A handful of other Atlanta chefs have won the … Read more →
Hi Everyone – so yesterday, FoodieBuddha.com hit two months! I know, it’s still early in our relationship; and, we don’t know if we’re ready to take this to the next level or not. Celebrating two … Read more →