Takorea Korean Tacos: Things That Make You Go Hmmm

For the past few years, Atlanta’s Korean taco market has been dominated by Tomas Lee’s Hankook Taqueria and their hand in the cookie jar food truck spin-off Yumbii.  Recently, Lee expanded into Midtown Atlanta with the opening of Takorea, a near carbon copy of his concept from the backwoods of Westside. Once you strip away …

Yumbii Taco Truck: And So It Begins … [Street Food]

With yesterday’s little tweet, Atlanta’s lust for true street food culture just got one step closer to reality.  Yes that’s right, the people behind the Yumbii Taco Truck are now licensed to start rolling around the streets of the Dirty South and sling Korean tacos in every direction.  Powered by Hankook Taqueria, I think they’ll …

Hankook Taqueria And Korean Tacos Get Mainstream Love

Just a few days ago, I stepped back into Hankook Taqueria and had a fairly flat experience.  I’m actually working on that post as we speak.  However, owner Tomas Lee just got a whole heck of a lot of attention for his Hankook Taqueria and their Yumbii Taco Truck that is sure to bring them …

Hankook Taqueria Restaurant Review – Westside, Atlanta, GA [First Impressions]

A lot of people have postulated as to why Hankook Taqueria, the one part Korean cafeteria and one part taqueria, has opened on the Westside.  Whatever the reason, the addition of a Korean inspired restaurant over yonder helps to expand the culinary landscape.  While there are a handful of establishments that serve Korean cuisine, not …

What’s In Store ….

A little busy/tired today – so here’s a sneak peek of some notations I’ll be making in the next few days. Early this week, I made it over to La Pietra Cucina for the first time in a month or so.  After hitting it up nearly 2x a week for a few months, it was …

Live To Feast Says Hello World: Jumps Right In On The Atlanta Restaurant Reviews

In my evening web perusal, I stumbled on a new blog by the name of Live To Feast (website).  It looks like the person behind L2F, whomever they are, is setting up shop as a restaurant notation maker, a twitterati, and a pretty solid writer (unlike my own rantings, I haven’t found an grammatical error …