Todd Richards is fairly well known around these parts. Richards’ restaurant group (Lush Life Group) is the driving force behind Rolling Bones BBQ and One Flew South, that high-end restaurant located in Hartsfield-Jackson’s E-Concourse. However, … Read more →
I’ve been waiting months for this evening. The Food Network should be the “it” place for all foodies. In what is sure to be lots of fun, Iron Chef America’s season premier is tonight. The … Read more →
Though I’m a much bigger fan of the Japanese original (that’s a wiki link), Iron Chef America isn’t half bad. Hosted by Atlanta’s own Alton Brown on the Food Network, the competition show features a … Read more →
Get your DVRs ready for Saturday afternoon. Long before he graced our screen as the darling of Top Chef, Atlanta’s own Richard Blais showed up TV sets across the states on an episode of the … Read more →
Recently, Atlanta super chef Kevin Rathbun made an appearance over on the Today Show. He offered to serve up some piping hot grits! They flashed a recipe up for a short bit. I’ve posted that … Read more →