Recently, Atlanta super chef Kevin Rathbun made an appearance over on the Today Show. He offered to serve up some piping hot grits! They flashed a recipe up for a short bit. I’ve posted that recipe after the video!
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Grits Recipe:
1 tbs clarified butter or olive oil
1/2 c ham
1/2 c onion
1 c grits
3 c chicken stock
1 1/2 c heavy cream
1/2 tsp pepper
1 tbs butter
4 brown eggs.
I like the look of the grits with the chanterelles. Yum!
you’ll like the flavor even better 🙂