I’m starting to think that I should do most of my writing after the witching hour … it’s amazing what you see late at night. As I ho-hum here and poke around the net, this … Read more →
Last week, a friendly reader sent me a link to the snippets article on sushi etiquette. The article gives us a fun and informative way to learn about the multitude of faux pas prominent in … Read more →
This past Sunday, Adam and I went to Rathbun’s in Inman Park for their farm-to-table cooking class. There is a whole lot to say about this as I have about 200 pictures and a notebook … Read more →
So the Mushroom Channel is a blog dedicated to all things funghi. It’s a pretty good read despite it’s lack of diversity. Yesterday, I noticed they had an interview with Riccardo Ullio, the owner of … Read more →
Recently, Atlanta super chef Kevin Rathbun made an appearance over on the Today Show. He offered to serve up some piping hot grits! They flashed a recipe up for a short bit. I’ve posted that … Read more →
Follow up to How to Sharpen A Knife: A Good Demonstration To be honest the home cook rarely needs to sharpen (once to twice a year for even the most active home cooks) — if … Read more →
Even though I am not much more than a glorified home cook (if that), I know one indisputable fact: sharp knives are a kitchen essential! It’s amazing how often people ask me for a lesson … Read more →