This past Monday and Tuesday marked round #2 of the fantastic BATON Supper Series, a sort of subterranean dinner club series that kicked off last month. If you’ve missed my past posts on BATON, here’s … Read more →
It’s time for take two of the BATON Supper Series. This time, Atlanta gets treated to the food of New York chef Tien Ho, who came to fame at Momofuku’s inspired Má Pêche and Ssam … Read more →
ramen recipe adapted from David Chang’s Momofuku cookbook This is part 2 of my Momofuku ramen guide. This post focuses almost exclusively on the cooking process, the ingredients, and the time management aspect to making … Read more →
This is the complete guide to the ramen recipe from David Chang’s Momofuku cookbook. I’ve split this into a two-part series whereby this part gives you a little background on ramen and some notes and … Read more →
My couch just became an infinitely cooler hangout spot. I’m kicking back with the inaugural copy of Lucky Peach, a quarterly publication backed by Momofuku’s David Chang and writer Peter Meehan. Dude and dudettes … this … Read more →
Last night, while we some of you were sleeping, David Chang of Momofuku showed up on The Late Show with David Letterman. It was a promotional bit for Chang’s Momofuku cookbook, which you have … Read more →
Mention the name David Chang to any food craved fan boy (cough … me), and you’ll probably hear a one word response: Love! The dude just kills it. His Momofuku restaurant empire is one of … Read more →
The past few months, I’ve spent an inordinate amount of time looking at the Madrid Fusion website. Well, the event has wrapped and the food scene is abuzz. Many great American chefs took part in … Read more →