BATON Supper Series: Ramen Time with Ivan Orkin
Gato Tokyo Bizco When I told Spark Plug not to leave the city this month, I meant it. Did she listen? No, no she didn’t. When she reads this, am I going to get an … Read more →
Gato Tokyo Bizco When I told Spark Plug not to leave the city this month, I meant it. Did she listen? No, no she didn’t. When she reads this, am I going to get an … Read more →
Holeman & Finch’s foundation is in the craft beverages they mix up; however, their food is no slouch. Actually, H+F is most well-known as “that place with the 10 o’clock burger.” But beyond their nationally … Read more →
ramen recipe adapted from David Chang’s Momofuku cookbook This is part 2 of my Momofuku ramen guide. This post focuses almost exclusively on the cooking process, the ingredients, and the time management aspect to making … Read more →
This is the complete guide to the ramen recipe from David Chang’s Momofuku cookbook. I’ve split this into a two-part series whereby this part gives you a little background on ramen and some notes and … Read more →
I, along with nearly every college student in the history of history, have an affinity for ramen’s dear cousin: the cup noodle. I take particular interest in those crazy Japanese and their ability to get … Read more →
I’m under a rock right now, hence the dearth of posts since Wednesday. In the meantime, here’s some stuff you can read elsewhere: * In case you have joined me under said rock, you’ve probably … Read more →
Another day, another mini-food tour that is my burden. At least I had good company! Lunch Along with GI Joe, I took a Susie Washing Machine to lunch for her birthday. She’s works near Cloverleaf … Read more →
What’s up with the wacky vids today … shrug … here’s a little James Brown for all your miso/ramen/cup o noodle needs!
My couch just became an infinitely cooler hangout spot. I’m kicking back with the inaugural copy of Lucky Peach, a quarterly publication backed by Momofuku’s David Chang and writer Peter Meehan. Dude and dudettes … this … Read more →
No, I haven’t fallen in or anything. While I’ve still been eating out the past couple of weeks, most of my writing time has been devoted to … gasp … COOKING!!! Mmmm … So sit … Read more →