Green Eggs and Ham(burgers)


John T. Edge has been showing up all over the place lately (and quite a bit in my twitter feed).  The guy just rocks it.  Just a short time ago, Edge’s article on Atlanta’s own Big Green Egg hit the New York Times.  For those that don’t know, Ed Fisher used to sell kamados (a traditional wood or charcoal cooking apparatus).  Anyway, a little creative marketing and American ingenuity … and the rest is history.  After you give that article a little glance over, check out CDA’s post on the Big Green Egg Academy.

Big Green Egg Website

[via NYT]

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