Here’s some good news: that buttery, glowing siren of bread pictured above is now available 7-days a week. That’s right … Holeman & Finch Bread Company (unofficially known as Atlanta’s best bakery) has officially opened its doors to the general public. The technical term is “walk-ins now accepted,” but I don’t know anyone who’s tried this stuff that has the patience for walking in order to procure such goodness.
If you’re in the minority of folks who read this blog but haven’t tasted head baker Rob Alexander’s work; you don’t really have much of an excuse now. If you don’t feel like getting up at the ass crack of dawn on a Saturday to grab it from a farmer’s market and/or haven’t visited any of the handful of shops that sell it, I’d encourage you to hustle over as soon as you have a second. Keep in mind, it’s open 7-days a week until 4pm And with that, I’m off to go get my drink on.
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