In search of culinary Nirvana
Here’s some good news: that buttery, glowing siren of bread pictured above is now available 7-days a week. That’s right … Holeman & Finch Bread Company (unofficially known as Atlanta’s best bakery) has officially opened its doors to the general public. The technical term is “walk-ins now accepted,” but I don’t know anyone who’s tried …
Continue reading “Holeman & Finch Bread Co. Hath Risen … Officially Open”
Holeman & Finch Bread Company is indeed reopening to the public and it appears that this bun is just about done in the oven. So start your wave, erupt in cheers, dance in the streets, and throw down a flash mob … because that sweet deliciousness we’ve been forced to seek out at farmers markets …
Continue reading “Holeman & Finch Bread Rising Again [Openings]”
I’m a huge fan of sustainable, farm-to-table ecosystems (and bad rhymes). But let’s be honest, who isn’t a fan of the movement? On paper, most everyone is. However, one of the big problems with the sustainable movement is that people fail to recognize that more esoteric methods of the food system are often unsustainable. I’m …
Continue reading “Louise Fresco Talks About Bread On Ted: Food For The Masses”