In search of culinary Nirvana
Not 24-hours after Holeman & Finch Bread Company opened their doors to the general public do we have some even bigger news. Rob Alexander, the wunderkind head baker at H+F, has moved to Alon’s Bakery, another titan of ATL’s bread scene. Even if you don’t know Alexander by name (cough … Tami …), you certainly …
Continue reading “H&F Bread Co’s Loss is Alon’s Gain: Rob Alexander Moves To Alon’s”
Here’s some good news: that buttery, glowing siren of bread pictured above is now available 7-days a week. That’s right … Holeman & Finch Bread Company (unofficially known as Atlanta’s best bakery) has officially opened its doors to the general public. The technical term is “walk-ins now accepted,” but I don’t know anyone who’s tried …
Continue reading “Holeman & Finch Bread Co. Hath Risen … Officially Open”
Holeman & Finch Bread Company is indeed reopening to the public and it appears that this bun is just about done in the oven. So start your wave, erupt in cheers, dance in the streets, and throw down a flash mob … because that sweet deliciousness we’ve been forced to seek out at farmers markets …
Continue reading “Holeman & Finch Bread Rising Again [Openings]”