In search of culinary Nirvana
This just in … chef Richard Blais just announced via his twitter feed that Flip Burger Boutique, the ever popular fusion burger joint, is finally expanding after months of rumors and postulations. The next location supposedly hits on December 14th in Birmingham. Last time Richard confirmed something, it seemed to fall by the wayside. Still, …
Continue reading “BREAKING NEWS: Flip Burger Boutique Hits Birmingham, AL In December”
After a week of being under the weather, it’s time that we get things back up to speed. Fortunately, today is Friday, and that means another edition of Inside The Chef’s Kitchen. Since this is still a new feature, I’ll point ya’ll to the introductory post so that you can familiarize yourself with what this …
Continue reading “Chef Keira Moritz: Inside The Chef’s Kitchen #2”
(photo Courtesy of Steven Eubanks) Got a very cool email yesterday. Unfortunately, my throbbing head prevented me from putting together a coherent sentence, much less a full post. Anyway, here’s the deal. Playboy.com has a habit of putting together top lists, and Atlanta has a habit of showing up on them (Clermont Lounge anyone?). …
Continue reading “Majestic Diner Is Oh So Sexy: Hits Playboy Top 10 Diners List”
Head hurts … can’t think … posts sometime in the future
So today is the debut of Inside The Chef’s Kitchen. If you want some background on the series, check out the introductory post from a few days back. For our premier post, we managed to score some time with Chef Ryan Hidinger, the executive chef at Muss & Turner’s. In addition to his role at …
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Today is a busy day for me, so I don’t have time to pen a review. However, that doesn’t mean I’m completely disconnected from what’s going down in the 404 (or 770 … or even the 678). Here is a snap shot of some stuff that I’m checking out. 30 Restaurants In 30 Days: Much …
Bone Garden Cantina, the Mexican hermana to The Vortex, has been chugging right along for the better part of the past 18-months. A trip to this cantina will take you through a twisting set of roads, rows of single-story retail malls, and some newly sprouted rental complexes. With a solid fan base, though no noticeable …
Continue reading “Bone Garden Cantina Restaurant Review – Westside, Atlanta, GA [First Impressions]”
Yesterday, I mentioned how online media portal Hulu.com added Martin Yan’s Hong Kong to their repertoire. Today, I figured that I might as well expand on that post just a bit. If you don’t spend a lot of time on the computer, and/or don’t try and stay plugged in to the “what’s happening at an …
Continue reading “Hulu’s Food & Leisure Channel: A Foodies Worst Nightmare”
Chef Martin Yan is best known for his TV Show Yan Can Cook. If you’ve ever seen it, you’ll remember Yan for his high-energy performances backed by a thick accent and a happy-go-lucky attitude. Now, Yan has found his way over to the über awesome site Hulu. This shopping mall of online TV programming features …
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As bloggers, we all try and do something to stand out. Creative juices flow and the result are things like Tami’s Eat On 30, Jimmy’s pizza thang, and Kessler’s new found 30 in 30 (note: that’s a link to twitter and it should fill in as the days pass). Those all require a lot of …
Continue reading “Introducing Atlanta’s “Inside The Chef’s Kitchen””