In search of culinary Nirvana
I’ve been waiting months for this evening. The Food Network should be the “it” place for all foodies. In what is sure to be lots of fun, Iron Chef America’s season premier is tonight. The episode, tagged as the Super Chef Battle, will feature Mario Batali & Emeril Lagasse on one side, and Bobby Flay …
Continue reading “Super Chef Battle Goes Live: Iron Chef America Season 8 Premier [TV Shows]”
On most any given Sunday, you’ll find me somewhere other than in front of my TV (usually in bed or at brunch). However, a few weeks ago, I was told that CBS’ Sunday morning news program, aptly named Sunday Morning, aired their annual Food Issue. Though I can count on one hand the number of …
Continue reading “Mexican Hot Dogs & More On Sunday Morning Food Special”
Though I’m a much bigger fan of the Japanese original (that’s a wiki link), Iron Chef America isn’t half bad. Hosted by Atlanta’s own Alton Brown on the Food Network, the competition show features a number of great cooks (remember the Richard Blais episode?). Now, a couple of Iron Chef’s (Mario Batali & Bobby Flay), …
Continue reading “Super Chef Battle: Iron Chef America Goes To The White House [TV Shows]”
Yesterday, I mentioned how online media portal Hulu.com added Martin Yan’s Hong Kong to their repertoire. Today, I figured that I might as well expand on that post just a bit. If you don’t spend a lot of time on the computer, and/or don’t try and stay plugged in to the “what’s happening at an …
Continue reading “Hulu’s Food & Leisure Channel: A Foodies Worst Nightmare”
Get your DVRs ready for Saturday afternoon. Long before he graced our screen as the darling of Top Chef, Atlanta’s own Richard Blais showed up TV sets across the states on an episode of the Food Network’s Iron Chef America. The challenge, which took place back in ‘06, featured chickpeas as the ingredient du jour and …
Follow up to How to Sharpen A Knife: A Good Demonstration To be honest the home cook rarely needs to sharpen (once to twice a year for even the most active home cooks) — if they properly care for their knives. I would also recommend leaving the knife sharpening to the professionals (Alton Brown is …