Celebrity chef/TV personality Andrew Zimmern just wrapped up his IAmA over on Reddit. For those of you with better things to do than yours truly, you may not know what that means. Here’s the deal: … Read more →
When discussions of deconstructed food and molecular gastronomy occur, rarely do concepts like sustainability come to mind. People (like me), who eat food from the admittedly quirky chefs that make these whacky concoctions, are almost … Read more →
Ladies and gentlefolks, foodies of all ages, I share with you some work from Snack To The Future: If the samples above haven’t led on – the designer behind S2TF takes movie posters and … Read more →
image courtesy of FancyFastFood.com McDonald’s decision to bring back the McRib has absolutely inundated food news over the past few days. Even mainstream media lamed things up with their coverage and there has been a … Read more →
I was recently poking around the web when, for no reason in particular, I ended up on the website for Elmyr, a Tex-Mex cantina in Little Five Points. Even if you’ve never set foot inside … Read more →
Dear 10 Degrees South, As a highly-trained and well-versed internet technologist, I take great interest in any restaurant’s web presence. Though it is an oft abused topic – great website development, as with any skilled … Read more →
Now this is one hell of a great idea! RoamingHunger.com is a site dedicated to those lovely little food trucks we’ve heard so much about. While these little wandering snack shacks are noticeably absent from … Read more →
It’s been roughly a year since I last mentioned Foodzie.com. In that time, the site has grown the point where it is now capable of making headlines beyond our little food community. The site, which … Read more →
Time is short today, so my first impression post on Miller Union will have to wait until tomorrow. In the meantime, check out this cool image. That little artistic gem comes courtesy of the Coffee … Read more →
Yesterday, I mentioned how online media portal Hulu.com added Martin Yan’s Hong Kong to their repertoire. Today, I figured that I might as well expand on that post just a bit. If you don’t spend … Read more →