This is a first impression if there ever was one. Thursday, May 21, 2009: the laptop closed, the door slammed, and I bustled my hustle over to Abattoir Chophouse just as soon as I could wrap up my 9-5. I’m such a restaurant whore! Thankfully, I had a little detour on the way over to …
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Around The Corner: Opening Night At Abattoir Turns Phallic And A Meal At Pacci Ristorante
It’s late, I’ve knocked back a few, and there’s a game on … so I’m calling uncle for this evening. I just rolled back in from the opening night at Abattoir, the new restaurant from those behind Atlanta favs Bacchanalia and Star Provisions. The meal was knock me on my ass good. This comes hot …