Tim Gaddis is the best known cheesemonger in Atlanta … bar none. In case you don’t know, he runs the cheese shop at Star Provisions in Westside. On any given day, you’ll find him roaming … Read more →
Star Provisions is getting into the “____-of-the-month-club” business. While wine shops near and far do this for their grape juice, Star will be offering up cheeses … lots of lots of cheeses. The name of … Read more →
It’s Atlanta, it’s July, and it’s tomato season. That can only mean one thing: it’s time for the annual Attack of the Killer Tomato Festival. This highly seasonal food festival put on by the fine … Read more →
Tim Gaddis, popularly known as Tim The Cheeseman, is a tweeting, blogging, socially capable cheese aficionado. For the past 8-years, he’s cut his cheese over at Star Provisions. During such time, he has firmly entrenched … Read more →
So we’ve already covered the ins and outs of The Great Food Truck Race during their time in Atlanta. The Lime Truck, Roxy’s Grilled Cheese, and the Hodge Podge Truck are all a thing of … Read more →
In case you didn’t hear, The Great Food Truck Race was in Atlanta this past weekend for its penultimate stop. As season two of The Food Network’s street food reality series winds down, Atlanta was … Read more →
UPDATED: 5.28 @ 10:30a Remember last year when we mentioned the Food Network’s new show called The Great Food Truck Race? Well, earlier this month, TFN confirmed what we already knew … the lineup of … Read more →
Attack of The Killer Tomato Festival for $500 please Mr. Kebert Xela … Answer: Jay Swift, Anne Quatrano, Hugh Acheson, Chris Hastings, Kevin Gillespie, Bruce Logue. Question: Who are just a few of the awesome … Read more →
(the dining room at Abattoir) In today’s edition of the NYT, Shaila Dewan decided to talk up the burgeoning art scene on the west side of Atlanta. Despite a few journalistic faux pas, it’s … Read more →
This is a first impression if there ever was one. Thursday, May 21, 2009: the laptop closed, the door slammed, and I bustled my hustle over to Abattoir Chophouse just as soon as I could … Read more →