In search of culinary Nirvana
Call it a flash mob or perhaps an underground supper club. Whatever the term du jour, Feast Noir (website) is/was a type of gorilla warfare meets civilized tea time under admittedly friendly circumstances. The Atlanta dinner, which took place last night at Atlantic Station, is a self-admitted homage to the 23-years and running Dîner en …
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So according to that hidden signage pictured above, the now refurbed building at 349 14th Street is getting some new life. Long the home of the nationally known alliterati Kool Korners, a Cuban sandwich shop and grocery, Moe’s Original Barbecue is set to open in the not too distant future. It seems that the owners …
After several stints around our city, executive chef Nick Oltarsh has taken over the kitchen of the Lobby at Twelve in Atlantic Station. If this combination sounds familiar, don’t be alarmed. Oltarsh was the opening executive chef back in the day. After fluttering around the Concentrics Restaurants stable of establishments, Oltarsh is the man again …
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While I am waiting on confirmation of an opening date, Concentrics Restaurants is scheduled to open a new restaurant that will feature a “casual/elegant” dinning atmosphere (whatever that means) with comfort food. The restaurant is to be called 30 Tables, will feature breakfast all day, and feature the food of executive chef is Nick Oltarsh. …
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