After several stints around our city, executive chef Nick Oltarsh has taken over the kitchen of the Lobby at Twelve in Atlantic Station. If this combination sounds familiar, don’t be alarmed. Oltarsh was the opening … Read more →
In any other city, or even at any other time in Atlanta, Max’s Coal Oven Pizza would have a fighting chance. Fair or not, two or three names have dominated our pizzascape during the last … Read more →
While I am waiting on confirmation of an opening date, Concentrics Restaurants is scheduled to open a new restaurant that will feature a “casual/elegant” dinning atmosphere (whatever that means) with comfort food. The restaurant is … Read more →