In search of culinary Nirvana
We all know that Sublime Doughnuts is the bestest doughnut shop in the ATL! Now, thanks to the Cartoon Network’s Adult Swim team … the whole world knows it! WITNESS: Oh yeah … Bakeshop has left Concentrics Restaurants! Don’t believe me? Well, I said it on twitter, so it must be true! Technorati Tags: sublime …
Continue reading “Sublime Doughnuts Hits Adult Swim Bumpers [Mmm … Doughnuts]”
Somewhat beneath the surface, just under the wave of pizzerias and the influx of burger joints, Atlanta’s bakery scene is seeing an infusion of new life. With establishments like Bakeshop in Midtown leading the way, this new brand of baking is in stark contrast to what you and I may remember as the quintessential bakery. …
Continue reading “Bakeshop Bakery Review – Midtown, Atlanta, GA [First Impressions]”
After several stints around our city, executive chef Nick Oltarsh has taken over the kitchen of the Lobby at Twelve in Atlantic Station. If this combination sounds familiar, don’t be alarmed. Oltarsh was the opening executive chef back in the day. After fluttering around the Concentrics Restaurants stable of establishments, Oltarsh is the man again …
Continue reading “Nick Oltarsh Returns To The Lobby At Twelve In Atlantic Station”
In any other city, or even at any other time in Atlanta, Max’s Coal Oven Pizza would have a fighting chance. Fair or not, two or three names have dominated our pizzascape during the last 12 months and change. Fighting for the table scraps that is our attention, Max’s has setup shop in Downtown Atlanta …
Two-months ago, the NY Times brought Serenbe Farms in Palmetto, GA to our attention. The Newspaper was a shining moment for chef Nick Melvin. Not a moment later, Melvin went splits-ville. I, like most everyone else, had no idea where he headed off to. On March 31st, Concentrics Restaurants lifted the veil from over our …
Continue reading “Lunch At Parish: Nothing New … Yet [Quick Hits]”
While I am waiting on confirmation of an opening date, Concentrics Restaurants is scheduled to open a new restaurant that will feature a “casual/elegant” dinning atmosphere (whatever that means) with comfort food. The restaurant is to be called 30 Tables, will feature breakfast all day, and feature the food of executive chef is Nick Oltarsh. …
Continue reading “30 Tables, A Concentrics Restaurant Opening In Downtown Atlanta”