In search of culinary Nirvana
Gummy Bears! You know them, you love them, and you still eat them. Their TV show rocked mad musical beats, and all you want to do is pop them like the pills. But why eat them straight out ‘the package when you can dunk them in a vat of frozen deliciousness? Yes, at Orleagian Snowballs …
Continue reading “Orleagian Snowballs: Bouncing Here And There And Everywhere [Street Food]”
A few days ago, I was reminded how great Big Mac Sauce is. Last night, Adam Biderman was kind enough to direct me to another fast food treat … the Wendy’s Grand Slam. The minimum requirement for this mythic piece of heart attack is the four beef-substitute patties. Beyond that, everything is just a blur. …
This has the potential to break my heart. I, along with every other foodie in ATL, love Holeman & Finch, that über cool English pub in Peachtree Hills. Well, according to his own facebook status, Adam Biderman is packing his bags and moving to New Orleans. No word yet on when he’s departing H&F. It’s …
Continue reading “Breaking News: Adam Biderman Out At Holeman & Finch”
Two-months ago, the NY Times brought Serenbe Farms in Palmetto, GA to our attention. The Newspaper was a shining moment for chef Nick Melvin. Not a moment later, Melvin went splits-ville. I, like most everyone else, had no idea where he headed off to. On March 31st, Concentrics Restaurants lifted the veil from over our …
Continue reading “Lunch At Parish: Nothing New … Yet [Quick Hits]”