It’s been a few months since Fuyuhiko Ito‘s plans to open a Buckhead sushi bar started to leak out. Now, it appears things are finally starting to come together. The restaurant has been branded Umi, which is … Read more →
Factoid: Nava, the longstanding “Southwestern” eatery from the Buckhead Life Restaurant Group, is headed for the land of restaurants past. While I don’t think anyone from BLRG has officially gone on record, this has been … Read more →
Good news for we fans of Café Agora, a Buckhead gyro and Mediterranean spot where I’ve popped more foodie cherries at than I can count. In July, the Atlanta Business Chronicle broke the news that … Read more →
Fuoco Di Napoli is Atlanta’s newest pizzeria obsession. Open less than 168 hours, pizza fans from all parts of Atlanta have made it over to Buckhead’s newest pizza joint to test the skills of Fuoco’s … Read more →
Some people obsess about what they wear, some people obsess about the newest gadgets, and some people obsess about the latest celebrity gossip. Me … I obsess about food (and a few other things mind … Read more →
Holeman & Finch’s foundation is in the craft beverages they mix up; however, their food is no slouch. Actually, H+F is most well-known as “that place with the 10 o’clock burger.” But beyond their nationally … Read more →
There are two types of mall food in this world and chef Micah Willix’s newly opened Latitude Food and Drink is hoping to break away from that rule of thumb. The most abundant form of … Read more →
The tiny little building at 4441 Roswell Rd on the edge of Sandy Springs and Buckhead has gone through a few changes in the past year+. What was first a Wolf Camera and then a … Read more →
Subtly tucked into a corner next to Buckhead’s year-old La Fourchette is Tartufo Pizzeria. Since we first heard about Tartufo back in late May, the pizza parlor has grown from an abstract idea into a … Read more →
Look at it … drool over it … want it. Stare at that tempura batter soaking up the ponzu … crave it. That, my friends in food, is one hell of a dish. Courtesy of … Read more →