It’s like 10:30 on a Friday night, I’m home … getting ready to head back out for the evening. While I wait, I’ve decided to check and see what’s abuzz on the interwebs. I came across a post by Scott Henry (@ScottTheHenry) over on Creative Loafing. The article, posted yesterday, is a lamentation on how …
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Changes To CL’s Grazing + Cliff’s 10 Atlanta Favs
Changes are a brewing at The Loaf. For the past 24-years, food writer Cliff Bostock has written a weekly column for the paper/blog entitled Grazing. A little while back, Bostock mentioned that Grazing was transitioning to a monthly project. Today, Bostock’s last weekly grazing article went live. It’s a recap of Cliff’s 10 favorite spots …
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Eater Atlanta, No. 246, Killed Tomatoes & Shoyu Ramen [Around Atlanta]
I’m under a rock right now, hence the dearth of posts since Wednesday. In the meantime, here’s some stuff you can read elsewhere: * In case you have joined me under said rock, you’ve probably heard about Eater’s big announcement. In case you haven’t heard: the online food news outlet launched their Atlanta outpost yesterday. …
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David Chang Of Momofuku Talks With Creative Loafing
Mention the name David Chang to any food craved fan boy (cough … me), and you’ll probably hear a one word response: Love! The dude just kills it. His Momofuku restaurant empire is one of the most talked about restaurant groups I can think of. Meanwhile, his food is just freaking great. Luckily for us, …
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Cliff Does His Business At D.B.A. Barbecue
A couple of weeks ago, I hit up DBA Barbecue and then waxed poetic. Today, Cliff Bostock did his civic duty over on Omnivore, his blog at Creative Loafing. Checkout what Cliff had to say. I think the two of us were sharing a brain on this one. Amongst other good information, Bostock laments dry …
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Morelli’s Ice Cream In East Atlanta: Get Your Kiss On [Quick Hits]
Sorry for the dearth of posts lately. I had family in from out of town; thus, my free time was pretty much usurped the past five days. Luckily, we got in a couple of noteworthy food stops … no small feat with my little brother – the kid has a seriously restricted palate. What the …
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Richard Blais Making A Splash As Atlanta’s Newest Food Blogger
Richard Blais continues his metamorphosis from kitchen slinger to celebrity chef. By now, we all know about the long waits at FLIP, his time on Top Chef, and his propensity for multi-tasking. While he has had a blog over on BravoTV.com, Richard has now gone local. Over at Creative Loafing, Richard is making waves as …
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A Little On Molecular Cooking (AKA Molecular Gastronomy)
From Hervé This to Ferran Adrià to our own Richard Blais, science in the kitchen is all the rage. Though molecular cooking finds its’ roots in molecular gastronomy, the two phrases have become synonymous with one and other. Many of us wannabe cooks find ourselves completely out of our league in this department. I did …
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