In search of culinary Nirvana
I try my best to visit new Atlanta eateries sometime within the first 48-hours of their opening. I think it’s always fun to try new places and it also helps me establish a baseline for the given restaurant. In addition, watching a restaurant develop and mature is part of the fun of what I do. …
Continue reading “Social Vinings In Smyrna: Atlanta Sub & Sandwich Tour #5”
I’ve actually got a slew of openings to report on! Unfortunately, today is a busy day for me so I’ll focus on just one for now. The St. Regis in Buckhead has been at the center of foodie talk with regards to the upcoming Pano’s restaurant. Well, the Buckhead Life Restaurant Group isn’t the only …
Continue reading “Paces 88 Scheduled To Open At The St. Regis On April 11”
So I actually have a ton of work to do right now for my 9-5 … thus, this will be brief. Maybe I’ll come back later to add some context and some links…but in the meantime check out the several Atlanta culinary establishments and personalities that are semi-finalists for the foodie equivalent of the Oscars. …
Continue reading “Atlanta Shows Strong For The 2009 James Beard Awards Semi-finals”
Despite their initial intentions to close up shop on Valentine’s day, P&P has extended their self-imposed stay of execution until the end of February. I am not sure what their availability looks like; you should definitely call and see what your options are. I strongly suggest that you make their fried lobster tail your last …
Continue reading “Reminder: Pano’s & Paul’s Open Until The End Of February”