In search of culinary Nirvana
While I, like many others, have not had, let alone heard, about American cured prosciutto, a family business out of Iowa has been taking things to a new level since 2005. La Quercia, pronounced Kwair-cha, has had some great press recently. It seems like they really know their stuff. Though I do not know anyone …
Continue reading “La Quercia Prosciutto: Top Notch Iowa Prosciutto, Apparently It Does Exist”
According to their website, Souper Jenny is scheduled to be on the Today Show sometime during the 10 o’clock hour. While I can guarantee you I won’t be able to catch it… my DVR is set! Technorati Tags: souper jenny,sandwich shops,today show
I am a huge fan of tea. Anyone who knows me knows it is my beverage of choice. Unfortunately, I rarely make it at home (though I have boxes of tea bags lying around). I always end up buying the mass-marketed, sugar infused junk (Raspberry Arizona anyone?). I guess I am a bit lazy! However, …
Continue reading “Rooibos, the Champagne of tea, gets some love! Get it in Atlanta, GA!”