In search of culinary Nirvana
Today I find myself burdened by guilt, embarrassment, and pain! I was going to let this go … not mention it … hide it away … let it slip into the annals of history without so much as a puff. But I have sinned like never before and I cannot keep this bottled up any …
Continue reading “Foodie Buddha Supplants Dirty South Wine In Loser-Town”
While I, like many others, have not had, let alone heard, about American cured prosciutto, a family business out of Iowa has been taking things to a new level since 2005. La Quercia, pronounced Kwair-cha, has had some great press recently. It seems like they really know their stuff. Though I do not know anyone …
Continue reading “La Quercia Prosciutto: Top Notch Iowa Prosciutto, Apparently It Does Exist”