If you are wondering why I only put up one other post today – it’s because I’ve been doubled over in painful laughter! Who knew that ordinary, American bacon does not have the structural integrity that is necessary for this application? Anyway, what you have here is your basic flaming tube … of BACON (err… …
Tag Archives: prosciutto
La Quercia Prosciutto: Top Notch Iowa Prosciutto, Apparently It Does Exist
While I, like many others, have not had, let alone heard, about American cured prosciutto, a family business out of Iowa has been taking things to a new level since 2005. La Quercia, pronounced Kwair-cha, has had some great press recently. It seems like they really know their stuff. Though I do not know anyone …
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