In search of culinary Nirvana
It’s been roughly a year since I last mentioned Foodzie.com. In that time, the site has grown the point where it is now capable of making headlines beyond our little food community. The site, which is tagged as an online specialty shop for food, just made a big splash by hiring Adam Sah. The name …
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Ah… last night was a good night. Amongst the many jewels of information that were passed around, I found out that a complete lineup of goods from Holeman & Finch Bakery are served up at nearby Savor Specialty Foods. Here’s the breakdown: Approximately a month ago, H&F Bakery closed its doors to the public. However, …
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Well, sorry that it’s so late in the day. I had a lot going on … but, I wanted to get this up today. We are fast approaching the half-way point in the Atlanta Sub & Sandwich Tour. To date, there have only been a couple of strong showings. Luckily, today’s lunch at Sawicki’s marked …
Continue reading “Sawicki’s In Decatur: Atlanta Sub & Sandwich Tour #9”
Owners of those specialty food shops in the city of Atlanta got some good news late yesterday. Currently, city law prevents small establishments from selling liquor under particular circumstances (namely: proximity to another business that sells liquor). Thanks in large part to the work of Janea Boyles, of The Mercantile, and of city council member …
Continue reading “Specialty Food Shops In Atlanta Get A Boost! The Mercantile Rejoices!”
While I, like many others, have not had, let alone heard, about American cured prosciutto, a family business out of Iowa has been taking things to a new level since 2005. La Quercia, pronounced Kwair-cha, has had some great press recently. It seems like they really know their stuff. Though I do not know anyone …
Continue reading “La Quercia Prosciutto: Top Notch Iowa Prosciutto, Apparently It Does Exist”