In search of culinary Nirvana
I’m starting to think that I should do most of my writing after the witching hour … it’s amazing what you see late at night. As I ho-hum here and poke around the net, this tweet showed up in my twitter feed. My goodness, maybe twitter isn’t completely useless. For those of you who don’t …
Continue reading “Get Your Butcher On With Todd Mussman & Grindhouse Killer Burgers [Lessons]”
Even though I am not much more than a glorified home cook (if that), I know one indisputable fact: sharp knives are a kitchen essential! It’s amazing how often people ask me for a lesson (or in fact if I would sharpen their knives for them). Thankfully, I was smart enough to know better than …
Continue reading “How To Sharpen A Knife: A Good Demonstration”