In search of culinary Nirvana
The rise of the fast-casual restaurant, including the new Westside Atlanta location of Bell Street Burritos, owes a great deal to the burrito. This Tex-Mex tradition is perhaps the burger of that fused cuisine. Like the burger, the burrito is generally a massively hulking inclusion of typical toppings. But as the trend to produce these …
Continue reading “Bell Street Burritos Review: Friends Don’t Let Friends Eat At Willy’s”
Bell Street Burritos has officially grown from a food stall into a fully functional business. While the Sweet Auburn Curb Market location is still fully functional, you can now get your Bell Street fix of burritos, tacos, quesadillas, and nachos during normal business hours at 1663 Howell Mill Atlanta, GA 30318 in Westside. Now that …
Continue reading “Bell Street Burritos Westside Shop is Open”
In a very Signal v Noise sense, there’s a lot of noise out there about Bad Dog Taqueria, and not a lot of signal. Several sites have put up content on the new Emory Village taqueria, but most of said material is regurgitated cursory information. I’ll do my best to give that info one more spin …
Continue reading “Bad Dog Taqueria Restaurant Review – Emory, Atlanta, GA [First Impressions]”
In less than a year, Grindhouse Killer Burgers has firmly entrenched itself as the go to spot in the Sweet Auburn Market. On the heels of its success, the market is seeing some cool food spots open and an influx of traffic through events like Atlanta’s Urban Picnic. In a move that is signed, sealed, …
Continue reading “Grindhouse Killer Burgers Goes To Morningside[Openings]”
Just a short time ago, The Sweet Auburn Curb Market (SACM) in Downtown Atlanta was an afterthought in the cityscape. Then, late in 2009, Grindhouse Killer Burgers got things rolling. Since then, SACM hasn’t looked back. In the midst of this buzz, The Greek Gyros and Pizza has hopped on the wagon and opened …
Yesterday, I mentioned that Food Network’s Chefs Vs City was philandering around Atlanta (in the foodie sense of the term). Turns out, their trip to Holeman + Finch was just one in a series of stops. As luck of the draw would have it, we caught CvC setting up shop in the Sweet Auburn Curb …
What better way to start off the new year than with a visit to Inside The Chef’s Kitchen. Today’s chef du jour is Alex Brounstein of Grindhouse Killer Burgers. Brounstein and his team, serving up round mounds of ground since September of last year, and have already garnered a good bit of praise. With a …
Continue reading “Alex Brounstein Of Grindhouse Killer Burgers: Inside The Chef’s Kitchen #9”
I’m starting to think that I should do most of my writing after the witching hour … it’s amazing what you see late at night. As I ho-hum here and poke around the net, this tweet showed up in my twitter feed. My goodness, maybe twitter isn’t completely useless. For those of you who don’t …
Continue reading “Get Your Butcher On With Todd Mussman & Grindhouse Killer Burgers [Lessons]”
The Ambiguously Foodie Duo has struck again, and this time our victim was Grindhouse Killer Burgers in Downtown Atlanta. In just a few short days, Grindhouse has thrown down the gauntlet, though not for their food. The freshly cooked Sweet Auburn Curb Market eatery is alive and kicking and it is readily apparent that owner …
My goodness are burger joints in Atlanta exploding! The latest entrant is Grindhouse Killer Burgers, scheduled to open September 8th 14th inside the Sweet Auburn Curb Market in Downtown Atlanta. A few months ago, as I knocked back a nightcap at Top Flr, I stumbled upon a friendly gentleman and his quest for the most …
Continue reading “Grindhouse Killer Burgers Coming To Atlanta’s Sweet Auburn Curb Market [Openings]”