In search of culinary Nirvana
The man who gave every college student hope for a better day finally bid adieu this past Sunday. Though he hasn’t owned Taco Bell is some time, we all owe a gratitude of debt to Mr. Glen Bell; at least, those of us who pulled every last bit of change out of our couch seats …
Continue reading “Taco Bell Owner Glen Bell Dies; Makes One Last Run For The Border”
Works for me … i suppose … no check that, why make a run for the border if you’re going on a diet. But free is free. To print it, you actually have to click. Apparently, you get 7-days to cash in on your new found wealth. Unless of course, 1 million are handed out. …
Just because I was away doesn’t mean the world came to a screeching halt (shocking, I know). So here are some odds and ends from around the net from the past week+. I’ll leave this post, with a heavy heart.
I have a soft spot for any television show that comes with an amended warning label. Moreover, if the show happens to espouse the intrinsic benefits of glutonistic hedonism, I’d say that show is a dream come true. Such is the case with No Reservations, that Travel channel icon of television programs. Hosted by none …
Continue reading “Good Tony … Bad Tony? No Reservations Season 6 Kicks Off”
It’s been a super busy day, so sorry for the lack of posts. However, I wanted to point out some required reading to all you passionate foodies. To welcome in the new year, Atlanta Magazine’s Christiane Lauterbach (of Knife and Fork fame) wrote a little piece on Korean food. The source of her information …
Continue reading “Eat, Drink, Man Educates Korean Style With Christiane Lauterbach”
Restaurants & Institutions (R&I) is one of those boutique mags that you’d go your entire life and never know existed. Still, it’s got a well known following amongst industry folk. Further to the point, they put out a handful of useful articles and reports in most every issue. One such report is their yearly review …
Parents … you’ve spent years taking care of your children. You’ve reared them, fed them, bathed them, clipped them, and done just about everything you can for them. Well, now is the time for payback. After all, what good is a rug rat if you can’t make them work for you? (Who’s with me?) Keeping …
Continue reading “Calling All Teen Cooks: The Art Institutes Best Teen Chef Competition”
Atlanta Cuisine has gone through a lot of changes over the past few months. After a number of facelifts, the paper/website seems to have settled in on a look. However, one of the hot button topics that still seems to be up in the air is their forums. In July of last year, site owner …
Continue reading “Atlanta Cuisine Forums Go Offline … Again”
Early last month, the Wurstkoffer started to creep around the internet. I thought it would make for good Saturday readings. For those of you that don’t speak German (that’s me), this modified toolbox is toted around as a sausage briefcase. Whoever had the chutzpah to come up with this freaktastic pack of goodness some 10-years …
Continue reading “Sausage Briefcase: Your Meat To Go [Laugh Of The Day]”
Some dudes just don’t get it. Thankfully, there are blogs out there to help with damage control. The latest such endeavor comes courtesy of a young interior designer. DatealiciousATL.com is straight up foodie with a dash of “how to make you a lady friend.” Focusing on the experience, Madame Datealicious drops a good bit of …
Continue reading “Datealicious: Giving Single Dudes A Chance Not To Screw It Up”